2 Tbsp Papi's Sauce
12 large hard boiled eggs
2 Tbsp cream cheese
1/3 c mayonnaise
2 tsp Dijon mustard
Slice eggs in half lengthwise. Remove yolks and mash with soften cream cheese. Combine next 3 ingredients, salt and paper to taste. Add filling to a plastic sandwich bag and snip off one corner. Pipe into the egg shells. Garnish with tamed jalapeno and chopped chives. Cover and chill.